Thai Red Chicken Curry
Thai Red Chicken Curry
Thai Red Chicken Curry
Thai Red Chicken Curry

Thai Red Chicken Curry

$36.00

Free-range chicken thighs are seared until golden, then slow-cooked in a spicy red curry with fresh kaffir lime leaves, ginger, lemongrass and coriander, gently simmered with coconut milk and pumpkin. Finished off with a squeeze of fresh lime, coriander & Thai basil.
Just a few left. Order soon.
QUALITY INGREDIENTS
SUSTAINABLE PACKAGING
NORTHERN BEACHES MADE
FREE DELIVERY $200+
QUALITY INGREDIENTS
SUSTAINABLE PACKAGING
NORTHERN BEACHES MADE
FREE DELIVERY $200+
Product Information

Product Information

Ingredients

Chicken,  pumpkin, green beans, chicken broth, coconut milk, curry paste (chilli, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices), fish sauce, vegetable oil, raw sugar, Thai basil, red chillies.
Reheating

Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in a microwave. Serve with rice or pasta.
Serving Suggestions

Serve with your favourite rice - we love a traditional jasmine rice

Serving Size

Serves 2 | 805kJ per serve | Protein: 16.4g | Fat: 11.4g | Carbs: 3.9g | Sugars: 2.4g
Dietaries & Allergens

Contains fish sauce

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