Based in Warriewood on Sydney's Northern Beaches, our kitchen is a space dedicated to recreating our Mediterranean and sacred family recipes. All our meals are handmade with only the finest fresh and local ingredients.

Where traditional Mediterranean cooking methods meet modern Australian tastes.

Our small team prepares meals in small batches, allowing flavours to marinade and develop naturally over hours, and sometimes days.

State-of-the-art cooking and freezing technology are combined with traditional cooking methods creating unforgettable flavour and quality.

Every meal goes through our careful packaging process, which is inspected and assured to make sure everything is just right. After that our meals are hand-signed and date batched for quality guarantee.