Smashed Rosemary Roast Potatoes w/ Malted Vinegar

Golden, crispy baby potatoes, roasted with sea salt and fragrant rosemary, freshly picked from our herb garden.

Fluffy on the inside with irresistibly crunchy edges, these Christmas table favourites are ready for a quick finish in the oven. Served with malted vinegar for a deliciously tangy finishing touch.

Serves: Approximately 6–8 people

What's included: Smashed rosemary roast potatoes with malted vinegar.

Collection: Christmas Eve, Thursday 24 December, from our Warriewood kitchen.

Simple heating and serving instructions provided with your order.