BEST SELLING Malaysian Chicken Curry (GF, DF)
The ultimate chicken curry; full of flavour and a hint of spice. Free-range thigh fillets are seared in a housemade curry paste of lemongrass, shallots, turmeric, garlic, ginger, coriander, cumin, fennel, cardamon and more before simmered in coconut milk with potatoes, star anise, kaffir lime leaves and cinnamon quills.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Chicken, potatoes, coconut milk, chicken stock, eschallots, lemongrass, vegetable oil, fish sauce, ginger, red chillies, garlic, kaffir lime leaves, lime juice, dried herbs/spices (turmeric, star anise, chilli flakes, cinnamon, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, cardamom, salt).
Serves: 2pp
The ultimate chicken curry; full of flavour and a hint of spice. Free-range thigh fillets are seared in a housemade curry paste of lemongrass, shallots, turmeric, garlic, ginger, coriander, cumin, fennel, cardamon and more before simmered in coconut milk with potatoes, star anise, kaffir lime leaves and cinnamon quills.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Chicken, potatoes, coconut milk, chicken stock, eschallots, lemongrass, vegetable oil, fish sauce, ginger, red chillies, garlic, kaffir lime leaves, lime juice, dried herbs/spices (turmeric, star anise, chilli flakes, cinnamon, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, cardamom, salt).
Serves: 2pp
The ultimate chicken curry; full of flavour and a hint of spice. Free-range thigh fillets are seared in a housemade curry paste of lemongrass, shallots, turmeric, garlic, ginger, coriander, cumin, fennel, cardamon and more before simmered in coconut milk with potatoes, star anise, kaffir lime leaves and cinnamon quills.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Chicken, potatoes, coconut milk, chicken stock, eschallots, lemongrass, vegetable oil, fish sauce, ginger, red chillies, garlic, kaffir lime leaves, lime juice, dried herbs/spices (turmeric, star anise, chilli flakes, cinnamon, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, cardamom, salt).
Serves: 2pp
