Slow-Cooked Yellow Beef Curry (GF/DF)
Tender cubes of beef, slow-roasted until fork-tender in a medium-heat Thai yellow curry paste with coconut milk, fresh ginger, onions and seasonal greens.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Beef, yellow curry paste (herbs/spices, soybean oil, shrimp paste), olive oil, onions, kaffir lime leaves, curry leaves, garlic, ginger, coconut milk, beef stock, fish sauce, snow peas or Thai eggplants, salt, Thai basil, red chillies.
Serves: 2pp
Tender cubes of beef, slow-roasted until fork-tender in a medium-heat Thai yellow curry paste with coconut milk, fresh ginger, onions and seasonal greens.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Beef, yellow curry paste (herbs/spices, soybean oil, shrimp paste), olive oil, onions, kaffir lime leaves, curry leaves, garlic, ginger, coconut milk, beef stock, fish sauce, snow peas or Thai eggplants, salt, Thai basil, red chillies.
Serves: 2pp
Tender cubes of beef, slow-roasted until fork-tender in a medium-heat Thai yellow curry paste with coconut milk, fresh ginger, onions and seasonal greens.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Beef, yellow curry paste (herbs/spices, soybean oil, shrimp paste), olive oil, onions, kaffir lime leaves, curry leaves, garlic, ginger, coconut milk, beef stock, fish sauce, snow peas or Thai eggplants, salt, Thai basil, red chillies.
Serves: 2pp
