Chicken Marbella
Gluten Free • Dairy Free
Oven-baked free range chicken thigh cutlets (3 per serving), marinated in olive oil & vinegar with Medjool dates, baby capers, fresh bay leaves, fresh oregano and Sicilian green olives, then roasted with fresh herbs and white wine.
Reheating: Preheat oven to 180 degrees, and place foil tray on middle rack with the lid kept on. Heat until piping hot. Best served with potatoes, rice or couscous.
Ingredients: Chicken, white wine, pomegranate molasses, olives, dates, red wine vinegar, olive oil, baby capers, garlic, oregano, bay leaves, salt, pepper.
Serves: 2pp
Gluten Free • Dairy Free
Oven-baked free range chicken thigh cutlets (3 per serving), marinated in olive oil & vinegar with Medjool dates, baby capers, fresh bay leaves, fresh oregano and Sicilian green olives, then roasted with fresh herbs and white wine.
Reheating: Preheat oven to 180 degrees, and place foil tray on middle rack with the lid kept on. Heat until piping hot. Best served with potatoes, rice or couscous.
Ingredients: Chicken, white wine, pomegranate molasses, olives, dates, red wine vinegar, olive oil, baby capers, garlic, oregano, bay leaves, salt, pepper.
Serves: 2pp
Gluten Free • Dairy Free
Oven-baked free range chicken thigh cutlets (3 per serving), marinated in olive oil & vinegar with Medjool dates, baby capers, fresh bay leaves, fresh oregano and Sicilian green olives, then roasted with fresh herbs and white wine.
Reheating: Preheat oven to 180 degrees, and place foil tray on middle rack with the lid kept on. Heat until piping hot. Best served with potatoes, rice or couscous.
Ingredients: Chicken, white wine, pomegranate molasses, olives, dates, red wine vinegar, olive oil, baby capers, garlic, oregano, bay leaves, salt, pepper.
Serves: 2pp
