Roast Chicken Enchiladas Verde
Forget what you thought about enchiladas, these are a serious delight. Free range chicken pieces are baked in our tomatillo salsa then shredded, mixed with authentic pinto beans, tasty cheese and more, then hand rolled in tortillas ready for baking. Topped with more tomatillos salsa and an authentic Mexican cheese topping. Seriously delicious, seriously moreish.
Reheating: Simply pop straight into a preheated 180 degree oven with the lid kept on, until piping hot. Then remove foil lid for final 5 mins or until golden brown. Best served with rice, pickled onions, garnish and a squeeze of fresh lime.
Ingredients: Chicken, tomatillos, pinto beans, cheese, tortillas (gluten), jalapeños, coriander, onion, garlic, lime, sea salt, raw sugar.
Serves: 2pp
Forget what you thought about enchiladas, these are a serious delight. Free range chicken pieces are baked in our tomatillo salsa then shredded, mixed with authentic pinto beans, tasty cheese and more, then hand rolled in tortillas ready for baking. Topped with more tomatillos salsa and an authentic Mexican cheese topping. Seriously delicious, seriously moreish.
Reheating: Simply pop straight into a preheated 180 degree oven with the lid kept on, until piping hot. Then remove foil lid for final 5 mins or until golden brown. Best served with rice, pickled onions, garnish and a squeeze of fresh lime.
Ingredients: Chicken, tomatillos, pinto beans, cheese, tortillas (gluten), jalapeños, coriander, onion, garlic, lime, sea salt, raw sugar.
Serves: 2pp
Forget what you thought about enchiladas, these are a serious delight. Free range chicken pieces are baked in our tomatillo salsa then shredded, mixed with authentic pinto beans, tasty cheese and more, then hand rolled in tortillas ready for baking. Topped with more tomatillos salsa and an authentic Mexican cheese topping. Seriously delicious, seriously moreish.
Reheating: Simply pop straight into a preheated 180 degree oven with the lid kept on, until piping hot. Then remove foil lid for final 5 mins or until golden brown. Best served with rice, pickled onions, garnish and a squeeze of fresh lime.
Ingredients: Chicken, tomatillos, pinto beans, cheese, tortillas (gluten), jalapeños, coriander, onion, garlic, lime, sea salt, raw sugar.
Serves: 2pp
